“Corndog” Muffin Update

I recently blogged some cute Fall Party ideas including a popular Pinterest favorite, Corndog Muffins.

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I adapted the recipe for my 1-year-old and her diet of finger foods. It was easy, cute and a new favorite for baby (and Daddy).

Corndog Muffin Recipe

2 Boxes of Jiffy Cornbread mix

2 eggs

2/3 cup of Skim Milk

5 all natural turkey hot dogs

I diced the turkey dogs into small edible pieces. Tossed the cornbread mix, eggs, milk and dogs into a mixer. Sprayed some silicone baking molds with Pam. Heated the oven to 400 degrees. Poured the mix into the molds. Baked for about 15 minutes. Tested the muffins to make sure the centers weren’t mushy. Let cool. And consumed. Demolished, more like.

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Baby and Daddy are pleased. Mommy is happy for some easy fridge-safe meals to accompany homemade applesauce. Mmmm.

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